The crunch and flavour of wontons make them a popular Asian food. Golden shells and seasoned pork make crispy pork wontons irresistible.Make these tasty treats at home to impress friends and family with your cooking skills.
Ground pork, minced garlic, chopped green onions, soy sauce, sesame oil, grated ginger, black pepper, and salt should be mixed in a bowl. Mix well to incorporate all ingredients.
Prepare the Filling
Put wonton wrappers on a clean, dry surface. Put a teaspoon of pork filling in each wrapper's centre. Moisten the wrappers' edges with water, then fold them to make a triangle or wonton shape. Seal the filling by pressing the edges hard.
Assemble the Wontons
Put vegetable oil in a deep pot or pan and heat it over medium-high heat. Make sure there is enough oil to cover the wontons before you fry them.
Heat the Oil
Batch-add wontons to 350°F/175°C oil. Avoid overcrowding the pan for even cooking. Golden brown and crispy wontons take 2-3 minutes to cook. Slotted spoon them out of the oil and drain on a paper towel-lined plate.
Fry the Wontons
Sprinkle chopped green onions or sesame seeds over the crispy pork wontons on a platter. Hot with your favourite dipping sauce, like sweet chilli or soy sauce with rice vinegar.