Delicious Lentil Soup Recipe

1 tablespoon olive oil 1 onion, diced 2 carrots, peeled and diced 2 celery stalks, diced 1 cup dried lentils, rinsed

Ingredient

6 cups vegetable or chicken broth 1 14oz can diced tomatoes 2 bay leave 1 teaspoon dried thyme Salt and pepper to taste

Ingredient

In a large soup pot, heat olive oil on medium. Soften onions, carrots, and celery in 5-7 minutes.Lentils, broth, tomatoes, bay leaves, thyme. After boiling, simmer lentils for 25–30 minutes until tender.

Instruction

Discard bay leaves. To thicken soup, puree some with an immersion blender. (Optional). Add salt and pepper to taste. Put in bowls and top with fresh parsley.

Instruction

As a means of enhancing the flavour, substitute chicken broth for vegetable broth. For an additional dose of nutrients, finish the dish with some spinach or kale.

Notes

There is a dollop of yoghurt, croutons, or parmesan cheese that can be placed on top. Spices such as cumin, coriander, and smoked paprika are some of the options you can experiment with.

Notes

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