EGGLESS CHOCOLATE CHIP COOKIES RECIPE

Not any eggs? Not a problem! These chocolate chip cookies don't have eggs, but they taste like the classic cookie recipe. No need for special egg substitutes! 

– 2 ¾ cups all-purpose flour spooned and leveled (345 grams) – 1 tablespoon cornstarch or cornflour (8 grams) – 1 teaspoon baking soda – 1 teaspoon salt – 1 cup unsalted butter softened (230 grams)

Ingredient

– 1 cup packed light brown sugar (200 grams) – ½ cup granulated sugar (100 grams) – ⅓ cup whole milk at room temperature (80 ml) – 2 teaspoons pure vanilla extract – 1 ½ cups semi-sweet chocolate chips (270 grams)

Direction

Mix the dry ingredients: Mix flour, cornflour, baking soda, and salt in a large bowl.  Mix wet ingredients: Beat butter well. I use a paddle-equipped stand mixer.

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 Beat in the sugars. Last, add milk and vanilla. Mix dry and wet ingredients to finish dough. Last, mix the chocolate chips into the cookie dough until just combined. 

I make cookie dough balls with a 1.5 tablespoon scoop.  Scoop cookie dough onto three parchment-lined sheets. Since cookie dough balls spread in the oven, leave space between them.

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To bake cookies, bake at 350ºF for 10-12 minutes. Finish with set tops and light browning. Cool: Moving baking sheet cookies to a wire cooling rack after 5 minutes. 

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