These Nutella brownies are my new favourite! They are chewy on the edges and gooey in the middle. Even better, they only need eight easy things to make them.
– ½ cup (115 grams) unsalted butter (sliced into tablespoon-sized pieces)– 4 ounces (113 grams) semi-sweet chocolate (chopped)– ¾ cup (150 grams) granulated sugar
Ingredient
– ¾ cup (225 grams) Nutella (divided)– 2 large eggs (room temperature)– 1 teaspoon pure vanilla extract– ¾ cup (95 grams) all-purpose flour (spooned & leveled)– ¼ teaspoon salt
Direction
Start oven at 350°F (180°C). Lay an 8-inch square baking pan overhang. Spray foil brownies. Butter and chopped semi-sweet chocolate in a large microwave-safe bowl.
1
2
After each 30-second microwave use, mix until smooth and melted. Combine 150g Nutella and ½ cup sugar. Eggs and pure vanilla. Flour, salt. Splash batter on pan.
3
Mix the remaining ¼ cup (75 grammes) Nutella in a microwave-safe bowl. 10–15 seconds microwave smooth. Cut 9 spoonfuls Nutella into brownie batter.
4
Bake brownies until the top is set and a toothpick inserted into the centre comes out clean, 32–38 minutes. Cool pan. Take foil-covered bars off pan.