This foil-roasted salmon side dish with butter, garlic, and fresh herbs is delicious and easy.Honey, lemon juice, and garlic butter flavour this salmon side dish. Minced chives, basil, and parsley crisp baked salmon.
– 1 pound of fresh salmon fillet, patted dry and skin removed– 3 tablespoons of extra virgin olive oil– 3 cloves of garlic, minced– 1 tablespoon dried oregano– 1/2 teaspoon sea salt– 1/4 teaspoon ground black pepper– Lemon wedges for garnish
Heat the oven to 375°F. Cover a rimmed baking sheet with foil or parchment. Centre the salmon fillet on the baking sheet. Evenly coat the salmon with 2 tablespoons of olive oil.
Add the oregano, salt, pepper, and the last tablespoon of olive oil to a small bowl. Mix the ingredients together. Put this mix on top of the salmon fillet that has been oiled.
Leave the salmon in the oven for 12 to 15 minutes, or until it flakes easily when pierced with a fork. Baking time may change based on how thick it is.
Take the salmon out of the oven and sprinkle it with fresh lemon juice. Add lemon wedges as a garnish.
If you want, you can serve the baked salmon hot with roasted vegetables or rice. Enjoy this easy meal you made yourself!