Small Batch Chocolate Chip Cookies Recipe

You can make these small batch chocolate chip cookies whenever you want a cookie without having to make a whole batch.


SERVINGS: 10 COOKIES – 1/4 cup (60 grams) unsalted butter softened – 1/4 cup (50 grams) light brown sugar packed – 2 tablespoons (25 grams) granulated sugar – 1 large egg yolk at room temperature – 1/2 teaspoon pure vanilla extract – 1/2 cup plus 1 tablespoon (70 grams) all-purpose flour (spooned & leveled) – 1/4 teaspoon baking soda – 1/4 teaspoon salt – 1/2 cup (90 grams) semi-sweet chocolate chip


Preheat the oven to 350°F (177°C). Put parchment or silicone baking mat on a large baking sheet. Mix butter, brown sugar, and granulated sugar in a medium bowl for 1–2 minutes with an electric mixer.

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Scrape bowl sides as needed to mix egg yolk and vanilla extract. Combine flour, baking soda, and salt briefly. Stir semi-sweet chocolate chips into cookie dough on low speed until fully incorporated.

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Cover tightly and freeze for 10 minutes. Use a 1.5 tablespoon cookie scoop to scoop cookie dough onto the baking sheet, leaving space between each.

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Bake until cookies edges are lightly golden brown and tops are set, 10–12 minutes. After cooling on the baking sheet for 5–10 minutes, transfer the cookies to a wire rack to finish cooling.

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also see

also see

Classic Apple Pie Recipe